Pricing
Our professional staff will put together a combination of dishes to suit any taste or budget.  Disposable flatware, plates, napkins and cups are provided as stated.  Any rental equipment (china, cutlery, glassware, linens) can be arranged for an additional charge.  All payments can be made by cash, check, Visa or American Express.

Delivery
Any catering may be picked up at 2401 A Distribution Street, or can be delivered and set up for your convenience.  The delivery fee can vary based on location, but the standard is $25 per catering.  All food is subject to an 8.25% prepared food state and county tax.

Service Staff
Our trained service staff will make things easy for our clients by setting up for the event, serving guests, bartending and cleaning up afterward.  Clients need only be present and enjoy the occasion.  Service staff charge is $20 per hour per staff member, including set-up and clean-up, and most events require a minimum of four hours.

Equipment
Pricing includes use of Encore equipment (platters, chaffers, serving pieces).

Ordering
Orders can be placed via email, telephone call or fax.  We request a minimum of 48 hours notice.  Our calendar fills quickly, and the earlier the booking the better.

A subsidiary of the Community Culinary School of Charlotte
2401-A Distribution Street – Charlotte, North Carolina, 28203
Phone 704-790-8646 – Fax 704-790-6368 – Email:elise@encorecatering.org