Thanksgiving Menu 2009

 Priced per person    10 person minimum

Heat & Serve for pick-up Tuesday, Nov. 24, 2 p.m. – 7 p.m.
and Wednesday, Nov. 25, Noon – 9 p.m.
Hot for pick-up on Thanksgiving, 10 a.m. – 2 p.m.
Other arrangements for pick-up should be made at time of order

 
Call us at 704-790-8646 to place your order.
Or e-mail Elise.

Appetizers
Choice of three for $4.50 per person

Tomato basil tarts
Dried apricot w/smoked chicken & pecan garnish
Wild mushroom crostini
Tomato mozzarella bruschetta
Smoked salmon canapé
Deviled egg on cucumber round
 

 

Salads
$1.75 per person

Barley salad
Roasted vegetable salad
Spinach salad with sweet mustard dressing
Fruit salad with orange honey dressing

 

 

Entrees
$7.50 per person

Whole roasted turkey
served with giblet gravy, dressing & cranberry relish

Salmon cubiac
Fillet with rice, spinach, mushrooms & hard boiled eggs
cooked in puff pastry

Honey baked ham
Served with stuffing, gravy & cranberry relish

 

Sides
$1.75 per person

Green bean casserole
Sweet potato soufflé
Mashed potatoes
Brussels sprouts w/mustard glaze
Thyme honey carrots
Sweet corn pudding
Roasted root vegetables
Succotash
Macaroni & cheese

 

Desserts
Whole cakes and pies only

Pumpkin pie $9.00
Pecan pie $10.00
Apple pie $9.00
Marble raspberry cheesecake $25.00
Carrot cake $20.00
Chocolate fudge cake $20.00

 

 

 

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Encore Catering

A full-service catering company supporting the mission of The Community Culinary School of Charlotte
2401-A Distribution St. Charlotte, NC 28203   voice: 704-790-8646   fax: 704-790-6368   e-mail us