Romantic Dinners for Two
on Valentine's Day

$60.00

 This package includes appetizers, choice of soup or salad,
choice of entrée with baby vegetables and duchess potatoes,
choice of dessert and a bottle of wine.

Dinners are available for pickup on Friday, Feb. 13  from 3-7 p.m.
and come with heat-and-serve instructions.
Dinners may also be picked up hot on Saturday, Feb. 14 from noon to 7 p.m.

Treat your sweet with something good to eat.

Call us at 704-790-8646 to place your order.
Or e-mail Elise.

Appetizers

Tomato basil tarts
Fillo cups filled with cheese & herbs

Mushroom crustini
Sautéd mushrooms on seasoned toast

Bruschetta
With tomato & mozzarella

Belgian Endive
With blue cheese, grapes & walnuts

Starters

Roasted tomato bisque
Served with crème fraiche

Italian wedding soup
Tiny meatballs made of ground beef, beaten egg, bread crumbs and parmesan
are combined with spinach, carrot and pasta for this delicious soup

Baby mixed greens
Wrapped in cucumber, garnished with candied pecans, blue cheese crumbles,
dried cherries and raspberry vinaigrette

Classic Caesar
With a parmesan crisp

Main Course

Petite filet & butter poached shrimp
Accompanied by demiglace and béarnaise sauce

Wild mushroom stuffed chicken breast
Served with a garlic jus

Fillet of sole
Stuffed with a savory herb and shrimp dressing
and garnished with beurre blanc sauce

Dessert

Chocolate decadence cake
Moist chocolate cake, with raspberry filling and chocolate ganache

Mini cheesecake
Garnished with fresh strawberries

Panna Cotta
Eggless custard served with fruit and honey