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Culinary School

             

Super Bowl Sunday Menu

All menu items are priced per person for pick-up in South End. Unless arrangements are made when order is placed for a different pickup time, all orders must be picked up
on Feb. 1, Super Bowl Sunday, between noon and 6 p.m.
Call us at 704-790-8646 to place your order.
Or e-mail Elise.

 

WINGS   $3.00

Hot, Medium, Mild, BBQ, Garlic, Teriyaki, Jamaican Jerk or Plain

 

 

MINI BURGERS   $3.50

With Cheese, Onion, Pickle, Ketchup & Mustard

 

 

MINI HOTDOGS   $3.50

Condiments on the side

 

MINI PULLED PORK SANDWICHES   $3.50

 

 

 

SUBMARINE SANDWICH   $5.50

Ham, Salami, Bologna, Lettuce, Tomato, Onion, Seasonings, Oil & Vinegar

 

 

CHILI   $5.50

Vegetarian or Meat, With Condiments

 

 

CHIPS & DIP   $3.50

Potato Chips & Ranch Dip

 

 

CHIPS & SALSA   $3.50

 

 

 

SPINACH & ARTICHOKE DIP   $4.00

Served in Bread Bowl With Bread for Dipping

 

 

5 LAYER DIP   $4.00

Seasoned Beans, Guacumole, Sour Cream, Salsa and Shredded Chese

 

 

VEGETABLE TRAY   $3.50

Assorted Vegetables with Dip

 

 

CUPCAKES   $3.00

Chocolate & Vanilla with White Frosting (or Team Colors)

 

 

COOKIES, BROWNIES, or BLONDIES   $1.75

Assorted or Individual

 

 

BOTTLED WATER & CANNED SOFT DRINKS   $1.75

 

 

ICED TEA BY THE GALLON & LEMONADE   $10.00 serves 10

Sweet and Unsweetened

 

 

BAGGED ICE   $3.00 serves 20

 

 

 

 

 

 

 


Encore Catering

A full-service catering company supporting the mission of The Community Culinary School of Charlotte
2401-A Distribution St. Charlotte, NC 28203   voice: 704-790-8646   fax: 704-790-6368   e-mail us