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Culinary School


Lunch Buffets

Download this menu in a PDF

    Y = Healthy Choice  

d = Vegan option

 

Main Dishes

Italian Beef and Sausage Lasagna $7.00

Vegetable Alfredo Lasagna $7.00

Baked Mexican Chicken $6.00

Southern Meat Loaf and Gravy $6.00

Chopped Pork Barbecue with Buns $8.75

Grilled Pork Chops $6.50

Barbecued Chicken $6.00

Chopped Chicken Barbecue with Buns $7.00

Chili/Citrus Grilled Chicken $6.00

Sage and Garlic Roasted Turkey Breast $6.00

Grilled Chicken Parmesan on Spaghetti $7.50

Cheese Ravioli in Parmesan Cream $6.50

Chicken Piccata $7.50
Sautéed chicken breast with lemon, butter, capers, and parsley

Baked Penne Pasta $7.00
With sausage, meatballs, and parmesan in a spicy tomato cream

Roast Beef with Mushroom Gravy $7.00

Chicken Pot Pie $6.50

Roasted Pork Loin $7.50
With Dijon/rosemary jus


Fresh Baked Rolls & Butter OR Garlic Bread $.75


 

Side Items   $1.75

Baked Beans
Southern Potato Salad
Italian Pasta Salad
Green Beans, Onions, & Bacon
Y  Steamed Broccoli
Au Gratin Potatoes
Y  Jasmine Rice Pilaf
Y  Mediterranean Potato Salad
Sweet Potato Soufflé
Y  Steamed Asparagus
Butter Mashed Potatoes
Grilled Summer Squash Medley
Y  Tossed Salad
Wild Rice Pilaf
Green Beans Amandine
Broccoli Salad
Y  Fresh Cut Fruit
Oven Roasted Potatoes
Honey Glazed Carrots
Green Peas and Pearl Onions
Buttered Noodles
Green Bean Casserole
Macaroni & Cheese
Y  Whole Grain Barley Salad
Southern Pasta Salad
Black Bean/Corn Salad
Y  Red Cabbage Salad


Blue Plate Special

Choose from our Lunch Menu:
1 Main Item, 3 Sides, 1 Dessert, Rolls & Butter, and a Beverage
$15.50

 

 

Theme Lunches


Boardroom Deli $10.00
Platters of thin sliced ham, turkey, and roast beef with two different cheeses, at least two different breads, lettuce, tomatoes, potato chips, pasta salad, fresh cut fruit, and appropriate condiments

South of the Border $13.00
Ground taco meat, taco shells, chicken fajitas, flour tortillas, refried beans, Mexican rice,
chips & salsa, and appropriate condiments


Italian Feast $15.00
Cheese ravioli, meat lasagna, herb roasted chicken breast, tossed salad, and garlic bread

Backyard Barbecue $11.50
Hamburgers and hot dogs with appropriate condiments.
Served with baked beans, coleslaw, potato salad, and sliced watermelon


Taste of the Orient $14.00
Pepper steak, cashew chicken, vegetable fried rice, spring rolls, and stir-fried vegetables




Cold Lunch Platters
served with fresh baked rolls or croissants and a fruit garnish

Encore Chicken Salad  $7.00
with tarragon and toasted pecans

Grilled Chicken Caesar $7.25
Classic Caesar salad with grilled chicken, croutons, tomatoes, and parmesan cheese

Carolina Cobb Salad $8.25
Grilled chicken, crisp bacon, tomato, toasted pecans, blue cheese, cheddar cheese, and apples

Chef Salad $9.25
A generous bed of lettuces topped with crisp veggies, chopped egg, turkey, ham, and cheese

Encore Niçoise Salad $10.25
Our tuna salad on a bed of mixed lettuces with green beans, boiled egg, potatoes, and olives

 

Dessert

Fresh Baked Cookies $1.75

Brownies & Blondies $1.75

Assorted Mini Tarts $3.75
A variety of fruit, nut, and chocolate tartlets

Assorted Bars and Squares $3.00

Banana Pudding $3.00

Cheesecake $4.50
Served with chocolate and fruit toppings

Hot Fruit Cobbler $3.00
Choose from peach, cherry, apple or blackberry – or let our Chef choose for you

Cupcakes $3.00
Chocolate or vanilla cakes with chocolate or vanilla icing. One selection only, please.



Beverages

Bottled Water $1.25

Canned Soft Drinks $1.25

Iced Tea by the Gallon
Sweet and Unsweetened
$10.00 serves 10

Lemonade by the Gallon
$10.00 serves 10

Bagged Ice
$3.00 serves 20

 

    Y = Healthy Choice   d = Vegan option


Encore Catering

A full-service catering company supporting the mission of The Community Culinary School of Charlotte
2401-A Distribution St. Charlotte, NC 28203   voice: 704-790-8646   fax: 704-790-6368   e-mail us