Hors d’oeuvres
Y = Healthy Choice
d = Vegan option
Passed or placed, priced per person
Hot
Mini Maryland Crabcakes with Mango Salsa $6.00
Chicken and Black Bean Quesadillas $4.00
Roasted Red Bliss Potatoes stuffed with Artichokes and Ham $2.75
Beef Wellington Bites (tender beef and mushrooms baked inside flaky pastry) $6.50
Wild Mushroom Crostini $4.50
Mini Cheeseburger “Sliders” $3.50
New Zealand Baby Lamb Chops with Roasted Pepper/Almond Romesco $9.50
Butter Poached Shrimp on a Pan-Fried Risotto Cake $5.50
Baked Smoked Oysters Rockefeller Tartlet $4.00
Bacon Wrapped Pork Tenderloin with Onion Marmalade $3.50
Thai Chicken Supremes with Peanut Sauce $3.50
Y Mediterranean Vegetable Tartlets $3.00
Bacon Wrapped Scallops $5.50
Stuffed Mushrooms with Italian Vegetable, Spicy Sausage, and Crab Fillings $5.50
Y Smoked Chicken and Herb Tartlets $3.50
Smoked Salmon and Gruyere Monte Cristos $5.50
Shaomai Pork and Shrimp Dumplings with Chinese Mustard $3.50
Tomato Basil Tarts $3.00
Cold
Caramelized Onion Tartlets with Blue Cheese and Applewood Bacon $2.75
Lobster Salad with Green Peas and Ginger on Buttered Crostini $9.00
Y Prosciutto Wrapped Summer Melon Slices $2.75
Little Parmesan Cups filled with Goats’ Cheese and Black Pepper Bacon $4.00
Chilled Watermelon “Gazpacho” Shooters $3.50 d
Y Tomato/Mozzarella “Bruschetta” $3.50
Y Olive Tapenade on Pita Toasts with Moroccan Preserved Lemon $4.50 d
Parmesan Asparagus (marinated Asparagus rolled in grated cheese) $3.00
Crab/Horseradish Dip in Cucumber Cups $6.00
Y Hummus bi Tahini on Radish Slices with Greek Olive $2.75 d
Smoked Salmon and Caviar Canape with Capers, Mascarpone Cheese, and Chives $6.00
Cheddar/Pecan Wafers $2.50
Chilled Red Bliss Potatoes stuffed with Blue Cheese and Bacon $3.00
Y Vietnamese Summer Rolls filled with Shrimp, Glass Noodles, Lettuce, and Herbs $4.50
Deviled Egg Salad on English Cucumber Slices $2.75
Y Belgian Endive Leaves with Blue Cheese, Grapes, and Walnuts $4.50
Spiral Sandwich Bites rolled with Herbed Cream Cheese
and Meat and Vegetable Fillings $3.00
Chef's choice Hors d’oeuvres
passed for 30 minutes $5.50
Hors d’oeuvres Stations
Y
Lettuce Wraps $7.00
Tender lettuce cups served with garlic chicken, chili beef, and cilantro/citrus mahi-mahi
accompanied by crispy noodles and dipping sauces
Dim Sum $8.00
Shaomai Pork and Shrimp Dumplings
Chinese BBQ Spare Ribs
Vietnamese Summer Rolls
Thai Cucumber Salad
Buckwheat Soba Noodles with Spicy Peanut Sauce
Macaroni “Martini” Bar $6.50
Macaroni in a creamy sauce with an array of mix-ins
displayed with Martini serving glasses
Cheddar Cheese
Blue Cheese
Parmesan Cheese
Swiss Cheese
Crisp Bacon
Diced Ham
Green Chilies
Roasted Pepper
Crispy Fried Onions
Tijuana Taco Stand $6.00
Soft mini corn tortillas to be filled with:
Grilled Beef
Shredded Chicken
Citrus Marinated Fish
Onions
Cilantro
Black Bean/Corn Salsa
Sour Cream
Shredded Cabbage
Tomatoes
Pico de Gallo
Salsa Verde
Cheese
Y Mini Veggie Wraps $5.50
Guests build their own mini flatbread wraps with:
Shredded Lettuce
Diced Tomatoes
Diced Cucumber
Roasted Corn
Diced Chilies
Braised Radicchio
Garbanzo Beans
Feta Cheese
Roasted Red Pepper
Diced Beets
Greek Olives
Pepperoncini
Add chicken, beef, or shrimp for $2.00 each per person
Fish Bites $7.50
Honey and Mustard Barbecued Salmon
Sesame Seared Tuna with Wasabi Mayonnaise
Grilled Swordfish with Greek Olive Tapenade
Y = Healthy Choice d = Vegan option
Encore Catering
A full-service catering company supporting the mission of The
Community Culinary School of Charlotte
2401-A Distribution St. Charlotte, NC 28203 voice: 704-790-8646
fax: 704-790-6368
e-mail us